Retort Food Processing Machine

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Product Details:

Machine Type Food Sterilization Retort
Noise Level Low
Power Source Electric / Steam
Frequency 50/60 Hz
Heating Method Steam/Hot Water Circulation
Function Type Sterilizing Retort
Phase Three Phase
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Retort Food Processing Machine Price And Quantity

Minimum Order Quantity 1

Door Type Hydraulically Operated
Safety Features Pressure Relief Valve, Emergency Stop
Sealing Type Silicon Gasket Sealing
Chamber Pressure 2.2 bar (max)
Certificates CE Certified
Applications Ready-to-Eat Foods, Meat Products, Dairy, Pouched Foods
Display Type Digital Touch Screen
Cycle Control Fully Programmable Multi-Stage
Cooling System Advanced Water Spray
Inner Chamber Material SS316 (Corrosion Resistant)

Retort Food Processing Machine Product Specifications

Product Type Retort Food Processing Machine
Automation Grade Automatic
Features Safety Interlocks, Even Heat Distribution, Energy Efficient
Dimension (L*W*H) 3200 x 1200 x 1800 mm
Feeding System Manual/Automatic
Raw Material Stainless Steel (Food Grade SS304/SS316)
General Use Food Sterilization and Preservation
Speed Mode Adjustable
Capacity 300-1000 Kg/batch
Operating Temperature Up to 135C
Automatic Yes
Frequency 50/60 Hz
Phase Three Phase
Function Type Sterilizing Retort
Heating Method Steam/Hot Water Circulation
Installation Type Floor Mounted
Color Metallic Silver
Power Source Electric / Steam
Type Batch Type
Material Stainless Steel
Computerized Yes
Power 18 kW
Machine Type Food Sterilization Retort
Voltage 380 V
Control System PLC Based Control Panel
Feature Sterilization, High Efficiency, User Friendly
Weight (kg) 1850 Kg
Product Shape Horizontal Cylindrical
Noise Level Low

Door Type Hydraulically Operated
Safety Features Pressure Relief Valve, Emergency Stop
Sealing Type Silicon Gasket Sealing
Chamber Pressure 2.2 bar (max)
Certificates CE Certified
Applications Ready-to-Eat Foods, Meat Products, Dairy, Pouched Foods
Display Type Digital Touch Screen
Cycle Control Fully Programmable Multi-Stage
Cooling System Advanced Water Spray
Inner Chamber Material SS316 (Corrosion Resistant)

Retort Food Processing Machine Trade Information

Payment Terms Cheque, Telegraphic Transfer (T/T)
Supply Ability depends Per Month
Delivery Time depends Week
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details as per requirements
Main Export Market(s) Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia
Main Domestic Market All India

Product Description

With an aim to globalize our business, we are successfully engaged in providing a wide array of Retort Food Processing Machine. This machine is manufactured by our diligent professionals using premium quality components and modern techniques. The provided processing machine is highly demanded in the market owing to its high speed operation and robust construction. Moreover, we offer this Retort Food Processing Machine to our patrons at pocket friendly rates.

Features:

Longer running time
Easy to operate
Noiseless functioning
Fully automatic

Superior Sterilization Technology

Designed for modern food manufacturers, the Retort Food Processing Machine utilizes steam or hot water circulation methods for effective sterilization. The multi-stage programmable cycle control guarantees uniform heating, extending shelf life and maintaining product quality. This technology is particularly suitable for ready-to-eat meals, meats, dairy, and pouched foods, accommodating rigorous safety and hygiene standards.

Safety and Reliability Assured

Equipped with a pressure relief valve, emergency stop button, and safety interlocks, this retort system offers enhanced safety in every operation. The silicon gasket sealing and computerized controls prevent leaks and ensure precise cycle management. CE certification attests to its compliance with global safety standards, making it a trusted asset in food industry operations.

User-Friendly Automated Operation

With a hydraulically operated door, digital touch screen display, and PLC control panel, the machine provides intuitive and efficient batch processing. Operators can easily adjust speed settings and monitor conditions, thanks to its advanced, computerized system. This user-centric design streamlines workflow and reduces manual intervention, supporting both manual and automatic feeding systems.

FAQs of Retort Food Processing Machine:

Q: How does the Retort Food Processing Machine sterilize food products?

A: The machine uses steam or hot water circulation to reach operating temperatures up to 135C. The fully programmable multi-stage cycle ensures uniform heat distribution, effectively sterilizing a wide range of foods including dairy, meat, and ready-to-eat products.

Q: What is the benefit of the SS316 inner chamber material?

A: SS316 stainless steel provides superior corrosion resistance and hygiene, crucial for food processing environments. It ensures the machines durability and complies with food safety regulations, making it suitable for long-term industrial use.

Q: When is it recommended to use the retort machines batch process?

A: Batch processing is ideal for high-volume production runs typically ranging from 300 to 1000 kg per batch. Its especially beneficial when consistent sterilization and preservation quality are required for ready-to-eat, pouched, or packaged foods.

Q: Where should this retort machine be installed for optimal performance?

A: Installation should be on a stable floor in a food production facility, with access to three-phase electric or steam power. Proper space is needed to accommodate its dimensions (3200 x 1200 x 1800 mm) and to support efficient workflow.

Q: What advanced safety features are included in this machine?

A: The retort is equipped with a pressure relief valve, emergency stop, and multiple safety interlocks. These features help prevent accidents and protect both the operator and equipment during the sterilization process.

Q: How is the processing cycle controlled and monitored?

A: The machine uses a PLC-based control panel and a digital touch screen display, allowing users to fully program and monitor multi-stage cycles for precise and efficient sterilization. Computerized controls maintain consistency and simplify operation.

Q: What are the main advantages of using the advanced water spray cooling system?

A: The water spray cooling system rapidly cools processed foods, reducing thermal shock and preserving texture, taste, and nutritional value. It increases overall efficiency and ensures safe, high-quality food products.

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