Product Description
Amidst renowned manufacturers, exporters and suppliers, we have been involved in providing a quality gamut of Green Peas Processing Plant Machinery. Manufactured with the aid of highly advanced techniques using pristine quality components, this machine is also checked by our quality controllers. Suitable for separation of grains from the pods, we are offering this Green Peas Processing Plant Machinery with S.S rollers, flanged bearing and take-up bearing.
Features:
- Quick operation
- Ensures easy sorting
- Shock proof body
- Fitted with semi automatic and fully automatic system
Advanced Green Peas Processing TechnologyThis machinery offers state-of-the-art technology for green peas processing, incorporating multiple automatic stages. The PLC-controlled system provides precise management of washing, blanching, shelling, peeling, and more, with adjustable parameters such as blanching time and operating temperature. The robust stainless steel construction ensures hygiene and durability.
Hygienic Design with Easy MaintenanceManufactured using high-grade AISI 304/316 stainless steel, the plant complies with GMP standards for food processing. It features a Clean-In-Place (CIP) system, enabling thorough, automated cleaning without manual intervention. Maintenance is simplified through user-friendly design and accessible components, guaranteeing longevity and reliable operation.
Comprehensive After Sales SupportCustomers benefit from onsite installation and training, along with spare parts support. The turnkey installation process ensures that setup is complete and hassle-free, while manufacturer expertise provides ongoing assistance. This guarantees optimal performance and swift resolution of any operational issues.
FAQs of Green Peas Processing Plant Machinery:
Q: How does the Clean-In-Place (CIP) system improve the cleaning process in the Green Peas Processing Plant?
A: The CIP system automates internal cleaning, allowing thorough sanitization without the need to disassemble equipment. This ensures consistent hygiene, reduces downtime, and meets GMP compliance standards for safe food processing.
Q: What are the main processing stages in the green peas machinery, and how are they controlled?
A: The stages include washing, blanching (with adjustable times between 30-120 seconds), shelling, peeling, air drying, grading, and packing. The entire process is PLC-controlled, providing precise, computerized automation at every stage.
Q: When should the emergency stop switch and overload protection be used?
A: These safety features should be activated immediately if there are signs of equipment malfunction, electrical anomalies, or potential hazards during operation. They ensure worker safety and prevent equipment damage.
Q: Where is the Green Peas Processing Plant typically installed and used?
A: The machinery is designed for turnkey installation at food processing facilities, vegetable factories, and commercial green peas suppliers or exporters, primarily in India and other regions requiring bulk pea processing.
Q: What are the benefits of using food grade PVC belt conveyors for green peas processing?
A: Food grade PVC belts offer excellent hygiene, resist contamination, and are easy to clean. They safely transport peas across various stages, contributing to efficient, reliable, and compliant processing.
Q: How does the variable speed adjustment enhance the plants operation?
A: Operators can modify conveyor and processing speeds to optimize throughput and ensure gentle handling of peas, accommodating different batch sizes while saving energy and maintaining low noise (<75 dB).