Commercial Food Processing Kettle
Product Details:
- Function Type Boiling, Mixing, Cooking
- Speed Mode Single
- Operating Temperature 0-250C
- Machine Type Food Processing Kettle
- Heating Method Steam / Electric
- Automation Grade Automatic
- Frequency 50 Hz
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Commercial Food Processing Kettle Price And Quantity
- 1
- Pressure Relief Valve, Insulated Body
- Tilting/Bottom Valve
- Suitable for Sauces, Soups, Curry, Dairy, Confectionery
- 15-30 Minutes (Typical)
- Low
- Stainless Steel with Handle
- Fixed with Optional Caster Wheels
- Polished
- Available Upon Request
Commercial Food Processing Kettle Product Specifications
- High Efficiency, Low Maintenance
- 50 Hz
- Three Phase
- 380 V
- Steam Jacketed Kettle
- Silver
- 1200 x 900 x 1500 mm
- Tilting Mechanism, Pressure Gauge
- Electric Panel
- Less than 60 dB
- Commercial Cooking
- Manual
- SS 304
- 170 kg
- Electric/Steam
- No
- Stainless Steel
- Floor Mounted
- 0-250C
- Single
- Round
- 100 Liters
- Boiling, Mixing, Cooking
- Yes
- 3 kW
- Steam / Electric
- Automatic
- Cooking Kettle
- Food Processing Kettle
- Pressure Relief Valve, Insulated Body
- Tilting/Bottom Valve
- Suitable for Sauces, Soups, Curry, Dairy, Confectionery
- 15-30 Minutes (Typical)
- Low
- Stainless Steel with Handle
- Fixed with Optional Caster Wheels
- Polished
- Available Upon Request
Commercial Food Processing Kettle Trade Information
- Telegraphic Transfer (T/T), Cheque
- depends Per Month
- depends Week
- Yes
- Contact us for information regarding our sample policy
- as per requirements
- Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia
- All India
Product Description
The offered Commercial Food Processing Kettle is available for our valued clients in numerous technical specifications. This processing kettle is basically used for cleaning and blanching vegetables as well as fruits. The provided kettle is manufactured using premium quality raw materials by our adroit professionals at our sound production unit. In addition, this Commercial Food Processing Kettle is stringently checked on set qualitative parameters before its final delivery at clients' end.
Features:
- Easy installation
- Drives on motor
- Smooth operations
- Designed with hot and cold break system
Precision Engineering for Consistent Results
Designed with commercial kitchens in mind, this steam jacketed kettle ensures precise temperature control and even heat distribution, thanks to its advanced electric or steam heating system. The robust construction paired with low-maintenance operation allows for repetitive, batch-to-batch consistency, making it an essential tool in food production environments demanding reliability and high output.
Built-In Safety and User Comfort
Operator safety is paramountthese kettles include a pressure relief valve, insulated body to minimize heat loss and external temperature, and an ergonomic tilting mechanism for easy product discharge. The low noise level (less than 60 dB) and user-friendly electric panel enhance daily operational comfort, while the sturdy stainless steel lid ensures secure, hygienic cooking every time.
FAQs of Commercial Food Processing Kettle:
Q: How does the agitator option enhance food processing in this kettle?
A: The agitator, available upon request, ensures thorough and uniform mixing of ingredients. This is especially beneficial for applications like sauces and dairy processing, where consistent texture and prevention of scorching are critical.Q: What safety features are incorporated in the kettles design?
A: The kettle is equipped with a pressure relief valve to manage excess pressure, an insulated body to protect users from surface heat, and a robust pressure gauge for real-time monitoring, ensuring a safe working environment during operation.Q: When is this food processing kettle ideal for use?
A: This unit is ideal for commercial kitchens, food manufacturing plants, and catering environments where high-capacity, reliable, and efficient cooking or mixing of products like soups, curries, or confections is required.Q: Where should the kettle be installed for optimal performance?
A: The kettle is best floor-mounted in a dedicated processing area with adequate power supply (380 V, three-phase) and access to either steam or electric connections, ensuring it is both stable and easily accessible for operation and cleaning.Q: What is the process for discharging cooked food from the kettle?
A: Discharging is convenientoperators can use the integrated tilting mechanism or bottom valve, depending on the products consistency. Both methods ensure efficient and safe transfer of cooked food into secondary containers or packing lines.Q: How does using this kettle benefit commercial food production?
A: This kettle streamlines batch cooking, improves energy efficiency, and delivers consistent results, reducing manual labor and minimizing maintenance downtime. The automatic controls further simplify operation, supporting higher productivity and food quality.Tell us about your requirement
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Contact Details
- Unit No.1, MIT Indl. Est., Chinchpada Agarawal Road, Opp. Mahavir Indl.,Vasai - 401208, Maharashtra, India
- Phone :08045803472
- Mr Kiran Ashok Satpalkar (Director)
- Mobile :08045803472
- MR. Kiran Satpalkar (Proprietor)
- Mobile :08045803472
- Send Inquiry
- Factory : Unit No.1, Mit Industrial Estate, Agarwal Road, Chichpada, Vasai (E) 401208,Maharashtra, India.
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