Continuous Type Steam Blancher
8.82 INR
Product Details:
- Noise Level Low
- Feeding System Conveyor Belt
- Features Uniform Blanching, Steam Efficient
- Function Type Blanching
- Power Source Electric
- Automation Grade Fully Automatic
- Operating Temperature 80-100C
- Click to View more
X
Continuous Type Steam Blancher Price And Quantity
- 1 Piece
- 8.82 INR
- 5-40C
- Minimal
- External
- 400 mm
- 0-15 minutes
- Low
- Automatic
- CIP (Clean-in-Place)
- Digital
- Industrial, Food Processing Plants
- 400 mm
- Emergency Stop, Overload Protection
- 50 kg
- 2-4 bar
- Food Grade Stainless Steel
Continuous Type Steam Blancher Product Specifications
- 415 V
- Vegetable and Fruit Blanching
- 80-100C
- PLC Based
- Three Phase
- Silver
- Stainless Steel
- Fully Automatic
- Floor Mounted
- Variable
- Rectangular
- Steam
- Yes
- Industrial Blancher
- Corrosion Resistance, Easy Operation, High Efficiency
- Continuous Blancher
- 50/60 Hz
- Electric
- Uniform Blanching, Steam Efficient
- 15 kW
- Blanching
- Continuous Steam Type
- 500-2000 kg/hr
- 5000 mm x 1400 mm x 1800 mm
- Conveyor Belt
- Low
- Yes
- SS 304
- 1200 kg
- 5-40C
- Minimal
- External
- 400 mm
- 0-15 minutes
- Low
- Automatic
- CIP (Clean-in-Place)
- Digital
- Industrial, Food Processing Plants
- 400 mm
- Emergency Stop, Overload Protection
- 50 kg
- 2-4 bar
- Food Grade Stainless Steel
Continuous Type Steam Blancher Trade Information
- 4 Piece Per Month
- 1 Week
Product Description
Our firm has kept track with global demands that embraced us to manufacture, export and supply Continuous Type Steam Blancher. The provided steam blancher is extensively demanded for blanching and pealing vegetables and fruits through hot steam process. This stream blancher is manufactured using premium quality components and sophisticated techniques by our adroit professionals. The offered Continuous Type Steam Blancher can be bought from us at marginal prices.
Features:
- Robust design
- Zero noise disturbances
- Indicative connections for easy installation
- Sturdiness
Effortless and Uniform Blanching
This steam blancher utilizes a variable-speed conveyor system and advanced steam heating to ensure every batch of fruits or vegetables is blanched consistently. The process is fully computerized, providing operators with precise control over blanching times, temperature, and conveyor speed for superior product quality every cycle.
Designed for Industrial Environments
Crafted from food-grade SS 304 stainless steel and built to withstand 5-40C ambient temperatures, this floor-mounted blancher performs reliably in demanding industrial settings. With a sizable 50 kg hopper and 400 mm inlet/outlet, it accommodates a high throughputideal for busy food processing plants in India and export markets alike.
Simplified Maintenance and Operation
Maintenance requirements are minimal thanks to the integrated CIP cleaning system and robust components. The touch-based digital display and PLC control allow for straightforward operation, real-time monitoring, and easy process adjustments, reducing the need for specialized skills or intensive supervision.
FAQs of Continuous Type Steam Blancher:
Q: How does the Continuous Type Steam Blancher ensure uniform blanching?
A: The blancher uses a variable-speed food-grade stainless steel conveyor that moves produce through a consistent steam environment at adjustable speeds and blanching times (0-15 minutes), guaranteeing even heat penetration and uniform blanching results.Q: What safety features are included in this blancher?
A: This model is equipped with an emergency stop button and overload protection mechanisms, ensuring operator safety and safeguarding against mechanical or electrical issues during industrial operations.Q: When should the blanching time and temperature be adjusted?
A: Blanching time and temperature (operating between 80-100C) should be adjusted based on the type and cut size of vegetables or fruits being processed. The digital PLC control system allows for easy, precise modification to suit different products.Q: Where can this blancher be installed?
A: It is intended for industrial food processing plants and is floor-mounted. The robust construction and 415V, three-phase power system support use in large-scale, high-volume operational settings.Q: What is the cleaning process for this steam blancher?
A: Cleaning is streamlined with the CIP (Clean-in-Place) system, which allows internal cleaning cycles without dismantling. This design maintains hygiene standards and supports low-maintenance, continuous operation.Q: How does the machine benefit large-scale food processing plants?
A: With high throughput capacity (500-2000 kg/hr), automated discharge, and minimal maintenance requirements, the blancher enhances productivity, reduces labor cost, and ensures food safety through uniform and efficient processing.Q: What type of raw materials and products is this blancher suited for?
A: It is best used with fresh vegetables and fruits, ideally prepared for further processing, ensuring optimal results in blanching, enzyme inactivation, or color retention for export or domestic supply chains.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'FOOD AND FRUIT PROCESSING MACHINERIES' category
ANJOPLUS MACHINES
GST : 27BHKPS7069H1ZN
GST : 27BHKPS7069H1ZN
Contact Details
- Unit No.1, MIT Indl. Est., Chinchpada Agarawal Road, Opp. Mahavir Indl.,Vasai - 401208, Maharashtra, India
- Phone :08045803472
- Mr Kiran Ashok Satpalkar (Director)
- Mobile :08045803472
- MR. Kiran Satpalkar (Proprietor)
- Mobile :08045803472
- Send Inquiry
- Factory : Unit No.1, Mit Industrial Estate, Agarwal Road, Chichpada, Vasai (E) 401208,Maharashtra, India.
Send Inquiry
|
Send Inquiry
Send SMSANJOPLUS MACHINES
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
