Continuous Type Steam Blancher

Name: Continuous Type Steam Blancher
Brand: ANJOPLUS MACHINES
Price: 8.82 INR
Availability: InStock

8.82 INR

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Product Details:

Feeding System Conveyor Belt
Features Uniform Blanching, Steam Efficient
Heating Method Steam
Function Type Blanching
Power Source Electric
Operating Temperature 80-100C
Frequency 50/60 Hz
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Continuous Type Steam Blancher Price And Quantity

Price 8.82 INR
Minimum Order Quantity 1 Piece

Continuous Type Steam Blancher Product Specifications

Voltage 415 V
Computerized Yes
Installation Type Floor Mounted
Raw Material Stainless Steel
Noise Level Low
Automatic Yes
Dimension (L*W*H) 5000 mm x 1400 mm x 1800 mm
Machine Type Continuous Blancher
Phase Three Phase
Material SS 304
Speed Mode Variable
Weight (kg) 1200 kg
Automation Grade Fully Automatic
Power 15 kW
Operating Temperature 80-100C
Frequency 50/60 Hz
Feature Corrosion Resistance, Easy Operation, High Efficiency
Function Type Blanching
Capacity 500-2000 kg/hr
Power Source Electric
Type Continuous Steam Type
Product Shape Rectangular
General Use Vegetable and Fruit Blanching
Control System PLC Based
Heating Method Steam
Feeding System Conveyor Belt
Features Uniform Blanching, Steam Efficient
Product Type Industrial Blancher
Color Silver

Display Type Digital
Usage Environment Industrial, Food Processing Plants
Blanching Time Adjustment 0-15 minutes
Maintenance Requirement Low
Ambient Temperature Range 5-40C
Inlet Size 400 mm
Steam Connection External
Conveyor Material Food Grade Stainless Steel
Steam Pressure 2-4 bar
Cleaning System CIP (Clean-in-Place)
Outlet Size 400 mm
Water Consumption Minimal
Hopper Capacity 50 kg
Discharge System Automatic
Safety Features Emergency Stop, Overload Protection

Continuous Type Steam Blancher Trade Information

Supply Ability 4 Piece Per Month
Delivery Time 1 Week

Product Description

Our firm has kept track with global demands that embraced us to manufacture, export and supply Continuous Type Steam Blancher. The provided steam blancher is extensively demanded for blanching and pealing vegetables and fruits through hot steam process. This stream blancher is manufactured using premium quality components and sophisticated techniques by our adroit professionals. The offered Continuous Type Steam Blancher can be bought from us at marginal prices.

Features:

Robust design
Zero noise disturbances
Indicative connections for easy installation
Sturdiness

Effortless and Uniform Blanching

This steam blancher utilizes a variable-speed conveyor system and advanced steam heating to ensure every batch of fruits or vegetables is blanched consistently. The process is fully computerized, providing operators with precise control over blanching times, temperature, and conveyor speed for superior product quality every cycle.

Designed for Industrial Environments

Crafted from food-grade SS 304 stainless steel and built to withstand 5-40C ambient temperatures, this floor-mounted blancher performs reliably in demanding industrial settings. With a sizable 50 kg hopper and 400 mm inlet/outlet, it accommodates a high throughputideal for busy food processing plants in India and export markets alike.

Simplified Maintenance and Operation

Maintenance requirements are minimal thanks to the integrated CIP cleaning system and robust components. The touch-based digital display and PLC control allow for straightforward operation, real-time monitoring, and easy process adjustments, reducing the need for specialized skills or intensive supervision.

FAQs of Continuous Type Steam Blancher:

Q: How does the Continuous Type Steam Blancher ensure uniform blanching?

A: The blancher uses a variable-speed food-grade stainless steel conveyor that moves produce through a consistent steam environment at adjustable speeds and blanching times (0-15 minutes), guaranteeing even heat penetration and uniform blanching results.

Q: What safety features are included in this blancher?

A: This model is equipped with an emergency stop button and overload protection mechanisms, ensuring operator safety and safeguarding against mechanical or electrical issues during industrial operations.

Q: When should the blanching time and temperature be adjusted?

A: Blanching time and temperature (operating between 80-100C) should be adjusted based on the type and cut size of vegetables or fruits being processed. The digital PLC control system allows for easy, precise modification to suit different products.

Q: Where can this blancher be installed?

A: It is intended for industrial food processing plants and is floor-mounted. The robust construction and 415V, three-phase power system support use in large-scale, high-volume operational settings.

Q: What is the cleaning process for this steam blancher?

A: Cleaning is streamlined with the CIP (Clean-in-Place) system, which allows internal cleaning cycles without dismantling. This design maintains hygiene standards and supports low-maintenance, continuous operation.

Q: How does the machine benefit large-scale food processing plants?

A: With high throughput capacity (500-2000 kg/hr), automated discharge, and minimal maintenance requirements, the blancher enhances productivity, reduces labor cost, and ensures food safety through uniform and efficient processing.

Q: What type of raw materials and products is this blancher suited for?

A: It is best used with fresh vegetables and fruits, ideally prepared for further processing, ensuring optimal results in blanching, enzyme inactivation, or color retention for export or domestic supply chains.

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