VACCUM PAN

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Product Details:

Frequency 50 Hz
Operating Temperature 105C 115C
Feeding System Manual
Speed Mode Single
Machine Type Vacuum Pan
Phase Three Phase
Power Source Electric
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VACCUM PAN Product Specifications

Product Shape Cylindrical
Material Stainless Steel
Heating Method Steam Heated
Feature Efficient Evaporation
Capacity 3000 Liters
Product Type Evaporation Equipment
Automation Grade Semi-Automatic
Noise Level Low
Features High productivity, Easy maintenance
Type Vertical Vacuum Pan
Weight (kg) 2600 kg
Installation Type Floor Mounted
Function Type Vacuum Evaporation
Computerized No
Voltage 415 V
Feeding System Manual
Operating Temperature 105C 115C
Speed Mode Single
Automatic Semi-Automatic
Dimension (L*W*H) 3500 mm x 1800 mm x 2200 mm
Frequency 50 Hz
Color Silver
Raw Material Sugar
Phase Three Phase
Machine Type Vacuum Pan
General Use Sugar Boiling
Power Source Electric
Power 45 kW
Control System Manual/Automatic

VACCUM PAN Trade Information

Main Export Market(s) Eastern Europe, Africa, Central America, Middle East, South America, Western Europe, Asia, North America, Australia

Product Description

Explore the formidable VACCUM PAN, a first-string choice for industrial sugar boiling and food processing. Crafted from gilt-edged stainless steel, this semi-automatic machine boasts a robust 3400-liter vessel volume and operates at over 98% efficiency. With favorable reviews for its CIP compatibility and polished finish, it is engineered for high productivity and easy maintenance. Add to cart during our sale to enhance your industrial operations with efficient evaporation, reliable safety devices, and advanced anchor-type agitation. Designed to streamline processing for sugar and food industries in India and beyond.

Features and Special Advantages of the VACCUM PAN

The VACCUM PAN stands out with a shell thickness of 16 mm, pneumatic discharge, anchor-type agitator, and a comprehensive water level indicator. Special features include dual manholes for easy access, a pressure relief valve for enhanced safety, and a skid-mounted design for stability. Its vertical cylindrical form and polished stainless steel body ensure both durability and impressive aesthetic appeal. The machine is compatible with CIP systems, supporting efficient cleaning, and adheres to IS 2825 design standards for reliable industrial use.

FOB Port, Supply Ability, and Certifications Overview

The VACCUM PAN is supplied from trusted Indian ports with secure shipping and streamlined goods transport processes. Bulk orders are managed promptly, ensuring every purchase order is fulfilled efficiently to meet high supply demands. Certified to national quality and safety standards, customers can expect consistent reliability and performance. Our reliable distribution ensures timely delivery, allowing clients to have confidence in every transaction and ongoing support throughout the entire supply and installation process.

FAQs of VACCUM PAN:

Q: How does the VACCUM PAN improve operational efficiency in sugar processing plants?

A: With an operational efficiency of over 98%, the VACCUM PAN utilizes a steam-heated evaporation method and a robust anchor agitator to deliver optimal performance, resulting in higher productivity and reduced energy consumption during sugar boiling operations.

Q: What are the key features that set this VACCUM PAN apart from similar products?

A: This VACCUM PAN is distinguished by its 16 mm thick shell, pneumatic discharge valve, anchor-type agitator, CIP compatibility, dual manholes, pressure relief safety system, and a polished stainless steel body, making it a standout choice for industrial food processing.

Q: Where does the VACCUM PAN ship from and what is the standard shipping process?

A: The VACCUM PAN is shipped securely from established Indian FOB ports. After receiving a purchase order, the machine is carefully packaged and transported using trusted logistics partners to ensure safe and timely delivery to your facility.

Q: What is the cleaning process for the VACCUM PAN, and is it easy to maintain?

A: The machine is CIP (Clean-in-Place) compatible, enabling automated internal cleaning. This reduces downtime, supports easy maintenance, and maintains hygiene standards required in food and sugar industry applications.

Q: Who can benefit most from using the VACCUM PAN?

A: Industrial sugar processing plants, food process manufacturers, and exporters seeking efficient evaporation and high-productivity solutions will gain significant operational advantages from this formidable VACCUM PAN.

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