Product Description
Our firm takes huge pleasure to manufacture, export and supply an exclusive assortment of Green Peas Plant Machinery. The offered machinery is mainly demanded at food processing industry for peeling and washing green peas. This machinery is precisely manufactured at hi-tech production unit using top grade components. Our reputed clients can get this Green Peas Plant Machinery from us in numerous technical specifications.
Features:
- Resistant to voltage fluctuations
- Sturdiness
- Excellent performance
- High operational fluency
Easy-to-Grow and High-Yielding VegetableGreen peas thrive with minimal intervention, making them a popular choice for novice and experienced gardeners alike. Their rapid growth and natural resilience to common diseases such as powdery mildew and Fusarium wilt ensure a consistent and bountiful harvest. Adaptable for both small home gardens and larger-scale vegetable farms, these fast-growing legumes require only modest care, yet deliver plentiful pods in under 70 days.
Optimal Growing Conditions for Abundant HarvestPisum sativum prefers cool weather with average temperatures between 10-25C. For best results, sow seeds in fertile, well-drained loamy soil that receives full sunlight. Provide moderate watering and maintain proper spacing5-7 cm between plants and 30-45 cm between rows. Enhancement with well-rotted manure or a balanced NPK fertilizer supports healthy growth and maximizes production potential.
Nutritious and Versatile Edible CropEvery part of the green pea plantfrom the tender pods to the vibrant seedsoffers nutritional benefits. Rich in vitamins, minerals, and protein, green peas are a valuable addition to daily diets. Their versatility allows for a wide variety of culinary uses, from fresh consumption to cooked, frozen, or processed products, making them a staple in both home kitchens and commercial food production.
FAQs of Green Peas Plant:
Q: How should I plant Green Peas for optimal growth?
A: For best results, directly sow Green Peas seeds 2-3 cm deep into well-drained loamy soil during the cool season or winter. Maintain 5-7 cm between plants and 30-45 cm between rows to ensure adequate air circulation and space for growth.
Q: What are the main benefits of growing Pisum sativum?
A: This plant offers multiple benefits including high yield, natural resistance to certain diseases like powdery mildew, and a fast-growing, low-maintenance nature. Its edible pods and seeds are nutritious, providing a great source of protein, vitamins, and minerals.
Q: When is the right time to harvest green peas?
A: Green peas should be harvested 60-70 days after sowing, when the pods are plump and vibrant green. Early harvesting ensures the peas remain tender and sweet, suitable for fresh or cooked use.
Q: Where is the best place to cultivate green peas?
A: Green peas grow best in regions with cool or temperate climates. Choose a sunny location with loose, fertile, and well-drained loamy soil for healthy plant development and high productivity.
Q: What is the process for maintaining green pea plants during their growth cycle?
A: Maintain moderate watering and provide support for climbing varieties. Apply a balanced NPK fertilizer or well-rotted manure. Monitor for pests or diseases, although most varieties possess moderate pest resistance and some disease resistance.
Q: How can the harvested green peas be used?
A: Freshly picked green peas can be consumed raw, steamed, or cooked in a variety of dishes. They are also ideal for freezing or processing, extending their shelf-life and usability throughout the year.
Q: What makes this green peas variety suitable for commercial production and export?
A: Thanks to its high productivity, ease of cultivation, disease resistance, and excellent quality, this green peas plant is favored by exporters, manufacturers, and suppliers across India for both domestic and international markets.