STEAM JACKETTED KETTLES

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Product Details:

Noise Level Low
Heating Method Steam Jacketed
Speed Mode Fixed/Optional Stirrer Mode
Features Jacketed for uniform heating, tilting mechanism, safety valve
Phase Single or Three Phase
Frequency 50-60 Hz
Machine Type Steam Cooking Kettle
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STEAM JACKETTED KETTLES Product Specifications

Product Type Steam Jacketed Kettle
Control System Manual Valve Operation
Automatic Semi-Automatic
Power 3-9 kW (depends on model)
Raw Material 304/316 Food Grade Stainless Steel
Noise Level Low
Heating Method Steam Jacketed
Product Shape Cylindrical with hemispherical bottom
Features Jacketed for uniform heating, tilting mechanism, safety valve
Capacity 50 to 500 Litres (customizable)
Phase Single or Three Phase
Speed Mode Fixed/Optional Stirrer Mode
Material Stainless Steel
Computerized No
Feature High temperature resistance, easy cleaning
Machine Type Steam Cooking Kettle
Frequency 50-60 Hz
Power Source Steam/Electric
Dimension (L*W*H) Customized as per capacity
Installation Type Floor Mounted
General Use Cooking, boiling, mixing of food materials
Feeding System Manual
Weight (kg) Varies as per capacity, approx. 80-300 kg
Color Silver
Function Type Cooking/Mixing
Type Industrial Cooking Equipment
Voltage 220-240 V
Automation Grade Semi-Automatic
Operating Temperature Up to 120C

Safety Feature Pressure relief valve and pressure gauge
Stirring Mechanism Optional motorized agitator
Minimum Batch Size 10% of total kettle volume
Cleaning System Easy access for CIP (Clean-in-Place)
Discharge Valve Sanitary food-grade ball valve
Insulation Thermal glass wool insulation for energy saving
Surface Finish Matt/Polished finish
Jacket Pressure Rating Up to 2 bar/29 psi
Tilting Mechanism Manual or Motorized Tilting
Usage Application Commercial kitchens, food processing industries, confectionery and dairy production
Inner Kettle Thickness 3-5 mm
Steam Inlet Connection 1/2 inch BSP
Lid Type Hinged or Detachable Lid

STEAM JACKETTED KETTLES Trade Information

Main Export Market(s) Australia, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia, North America
Main Domestic Market West India

Product Description

STEAM JACKETTED KETTLE:

Function: Cooking / Concentrating / preparation of sugar syrup and general purpose heating and Sugar dissolving Kettle.

Construction:

· Hemi spherical inner bowl made out of 4 mm thick sheet

· Outer bowl made of 5 mm sheet.

· Ptfe scrapers with stirrer

· Mm Steam jacket with ribs for strengthening.

· Heavy duty square tube structure.

· Complete with all necessary steam fittings like pressure gauge, Temperature

· Gauge, Steam inlet valve, steam safety valve, Air vent, Y Type strainer, steam trap etc.

· Test. pressure. :

· Working pressure:

· M.O.C.: SS 304.

· Holding Capacity: 100 TO 1000 Ltrs.

Advanced Cooking Technology for Diverse Applications

Our Steam Jacketed Kettle uses a steam jacketed heating method for even and controlled temperatures, perfect for processes such as boiling, mixing, and cooking. Its sturdy construction from high-grade stainless steel ensures resistance to high temperatures and easy maintenance, supporting heavy-duty usage in demanding environments like food processing plants and commercial kitchens.

User-Friendly Operation & Safety

The kettle is equipped with manual valve controls, a clear pressure gauge, and a reliable pressure relief valve, ensuring safe operation. Its tilting design, which can be manual or motorized, allows easy emptying and handling, while the hinged or detachable lid offers flexible access for loading and cleaning. Sanitary discharge and streamlined surfaces aid in maintaining hygienic processing standards.

Efficiency and Customization for Your Needs

Thermal glass wool insulation conserves energy, minimizing heat loss during extended cooking sessions. Batch sizes can start from just 10% of the total kettle volume, offering operational flexibility. With options for different power ratings, finishes, and stirrer modes, each kettle can be tailored to meet specific production requirements while keeping noise and energy consumption low.

FAQs of STEAM JACKETTED KETTLES:

Q: How do steam jacketed kettles ensure uniform heating during cooking?

A: Steam jacketed kettles feature a double-wall (jacketed) design where high-pressure steam circulates, distributing heat evenly across the surface. This uniform heating is ideal for preventing hot spots, enabling consistent cooking, boiling, or mixing of food materials in commercial and industrial settings.

Q: What is the typical usage process for this steam jacketed kettle in food preparation?

A: The process starts by loading ingredients into the seamless cylindrical kettle. Steam is introduced through a 1/2 inch BSP inlet, then regulated by manual valves. The product is cooked or mixed as needed, with optional agitation. Once complete, the kettle can be tiltedeither manually or with a motorized systemfor safe product discharge through a sanitary food-grade ball valve.

Q: When should the optional motorized stirring mechanism be used?

A: The motorized agitator is recommended whenever batch consistency is crucial, particularly for dense, viscous, or delicate products requiring constant movement to avoid burning or clumping. It is ideal in confectionery, custard, or dairy-based recipes where thorough mixing enhances product quality.

Q: Where is this kettle installed, and how is it powered?

A: The steam jacketed kettle is designed for floor-mounted installation in commercial kitchens or industrial food processing plants. It can operate on either steam or electric power sources, compatible with single or three-phase electrical connections, and voltage ratings from 220240 V depending on the facilitys infrastructure.

Q: What are the key benefits of the kettles design and features?

A: The kettle offers efficient thermal insulation, energy savings, quick cleaning with CIP access, and enhanced safety through pressure gauge and relief valve. Its food-grade matte or polished stainless steel surface maintains hygiene standards, while customizable size and optional features support diverse food production needs.

Q: How is cleaning and maintenance handled?

A: Routine cleaning is simplified by the smooth, polished surface and easy-access design, with lids that are either hinged or detachable. The system is compatible with Clean-in-Place (CIP) procedures, reducing manual labor and ensuring sanitation. Regular checks on valves and safety features maintain long-term reliability.

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