Product Description
The offered range of Mango Processing Plant and Machinery finds extensive applications in food processing industry. It is mainly used for preparation of juice, jam, pudding and other mango products. In this machinery, a fast thin film surface evaporator is used for producing high quality mango concentrate. Consists of SS-304 parts and motors, we are offering this Mango Processing Plant and Machinery in different technical specifications at nominal prices.
Features:
- Maximum production output
- Adjustable for different height, width & length boxes
- Simplified construction requires less maintenance
- Fully automatic
Versatile Output and ApplicationThis plant is engineered to process multiple mango-based products, including pulp, slices, juice, and concentrate. It meets the rigorous standards required for food and beverage applications, catering to domestic consumption and international export. The output versatility allows manufacturers to adapt to market demand and expand their product range easily.
Advanced Processing StepsUtilizing thorough stages such as cleaning, sorting, destoning, pulping, pasteurization, and automated filling and sealing, the plant ensures safe and efficient processing. A continuous feeding system maintains workflow, while the CIP (Clean-in-Place) cleaning system upholds strict hygiene standards to comply with regulatory requirements.
Efficiency and Safety FeaturesDesigned for optimized energy consumption and low maintenance costs, the unit operates with minimal noise and incorporates essential safety mechanisms, including emergency stop and safety guards. User-friendly controls, mirror-polished finish, and corrosion-resistant materials ensure reliability and long service life.
FAQs of Mango Processing Plant:
Q: How does the Mango Processing Plant ensure product safety during operation?
A: The plant is equipped with emergency stop buttons, safety guards around moving parts, and a PLC-based control system that monitors all procedures. These safety features minimize risks and comply with industrial safety standards, ensuring operator protection throughout the process.
Q: What types of mangoes are suitable for processing in this plant?
A: The plant can handle various mango varieties, including Alphonso, Kesar, Totapuri, and other local or export-quality types. This versatility allows manufacturers to produce diverse products catering to different markets and customer preferences.
Q: When should the cleaning system be operated, and what method is used?
A: The cleaning system should be activated routinely, such as after each production shift or as recommended by hygiene standards. The plant uses a CIP (Clean-in-Place) method, which enables effective washing and sanitization of internal surfaces without dismantling the equipment, saving time and ensuring thorough cleanliness.
Q: Where is this Mango Processing Plant suitable for installation?
A: With a free-standing, customizable layout and robust construction, the plant can be installed in industrial facilities, food or beverage manufacturing sites, and export-production centers. The manufacturer provides plant layout services to optimize space and workflow according to client requirements.
Q: What benefits does the plant offer in terms of energy consumption and maintenance?
A: The plant is engineered for low energy consumption with optimized components and variable speed operation. Its stainless steel build and advanced automation minimize maintenance needs, resulting in reduced operational costs and increased uptime for producers.
Q: How is the final product packaged after processing?
A: Following pasteurization, the outputpulp, slices, juice, or concentrateis filled and sealed automatically by the plants integrated packaging system. This ensures the products are hygienically packed and suitable for both domestic use and export.